CIN: U46203HR2023OPC109638
How to Reduce Chick Mortality in the First Week
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How to Reduce Chick Mortality in the First Week

The first 7 days decide the whole batch. Here are the brooding temperature, feed, and water tips that matter most.

The first week after chicks arrive is the most critical period for survival. Brooder temperature should start at 32–34°C and step down by about 2–3°C per week.

Watch chick behaviour, not just the thermometer

Chicks huddling together means they are cold; chicks spread far from the heat source means it is too warm. Even spreading across the brooder is the sign you want.

Clean water from hour one

Add clean, room-temperature water immediately on arrival, with a mild electrolyte solution to help with transit stress.

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